Entrée Menu Selection
Lightly battered chicken tossed with our Pan Asian sweet and spicy orange sauce.
Chicken, zucchini and mushrooms, tossed with fresh ginger and our mild garlic ginger sauce.
Kung Pao Chicken
Chicken, peanuts, red bell pepper, zucchini, and green onions, in our spicy Kung Pao sauce.
Chicken, mushrooms, pea pods, mandarin oranges and toasted hazelnuts in a rich mandarin sauce.
Crispy Cashew Shrimp
Lightly battered shrimp, water chestnuts, carrots, celery, bamboo shoots, green onion, and toasted cashews tossed with our signature rice wine and ginger root sauce.
Sweet Sour Pork
Lightly battered center-cut pork, green bell peppers, carrots, onions and pineapple, tossed in our sweet and sour sauce.
Flank steak, broccoli, water chestnuts, and mushrooms with our mild garlic ginger sauce.
Veggie Spring Roll
Hand-Rolled Egg Roll